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Appetizer Recipes

Gaudet 1 c Sour cream 1/4 c Prepared blue cheese dressin 1 ea 16-oz jar sliced dill pickle 1 x Oil for deep...
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Gingered Tomato Broth with Pappadam Noodles 5 ea 5" plain pappadams 12 lg Spinach leaves 1 tb Peanut oil 1 ts Cumin seeds 1 1/2 tb Ginger, grate...
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Green Chili Salsa Dip (Beware Very Hot) 12 ea Tomatillos; * 1/2 c Yellow Onion; Chopped 5 ea Jalapeno Peppers; ** 3 tb Fresh Cilantro; Chopp...
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Green Papaya Saald ----------------------------------DRESSING---------------------------------- 2 ts Garlic chopped 2 e...
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Guacamole Cherry Tomatoes - Dkp 1 Basket cherry tomatoes 1 lg Ripe avocado 4 t Lemon juice 1 T Finely chopped onion 1 Clove garlic, ...
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Guerrini Chicken Wings** 2 lb To 3 lb chicken wings 1 1/2 ts Salt 7 tb Cornstarch 2 Cloves garlic, minced 4 tb Flour 2 Eggs 5...
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Hamaguri Shigure-Ni (Sweet Cooked Clams) 3 T Sake 1 1/2 oz Sugar 24 Small Clams or Cockels 2 1/2 T Soya Sauce TO COOK: Put the Sake, sugar, a...
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Herring In Wine and Sour Cream 6 MULT HERRINGS 1/4 pt SCANT WHITE VINEGAR 2 THINLY SLICED ONIONS 3 WHOLE BAY LEAVES 1 ts PEPPERCORN...
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Hog Head Cheese (Festival) 10 c Water 2 1/2 lb Pork meat 1 Pig's foot 2 t Salt, divided 3/4 lb Onions, chopped 1 T Parsley flak...
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Hot & Spicy Chicken Quesadillas 2 ts Olive oil 2 Boneless chicken breasts, -cut into strips 2 tb Chili sauce 1 Jalapeno pepper, seed...
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Hot Olive Cheese Puffs 1 c Cheddar cheese (sharp), -grated 3 T Butter, softened 1/2 c Flour 1/4 t Salt 1/2 t Paprika 25 Oli...
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Hummus Me Tahini (Chick Pea Salad with Tahini) 1 c Dried chick-peas 1/4 ts Baking soda 2 ts Tahini (or more) 1/3 c Water 1 Lemon (juice only) 1/4 c...
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Humus Tahini Dip 3/4 c Chickpeas; soaked overnight -and drained 2 Garlic cloves; minced 1 t Salt 1/4 t Pepper 6 tb Ta...
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Jalapenos Stuffed with Chorizo and Cream Cheese 1 tb Vegetable oil 1 tb Finely minced onion 1 Clove garlic, finely minced 3 oz Chorizo (Mexican saus...
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Japanese Gyoza Pot Stickers 1 1/2 c Cabbage 3 To 4 green onions chopped 3 Dried mushrooms soaked in -warm water 15 minutes -drai...
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Kalamarakia (Greek Squid) 1 lb Squid, about 2" long 1 Flour for coating 1 Salt 1/2 c Olive oil 1/4 c Sauterne wine 1 Lemon, ju...
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Ma-Po 3 ea Pork Brains 2 tb Oil 4 oz Ground Pork 2 c Soup Stock 1 tb Cornstarch Paste 2 tb Chili Nam Yuey ...
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Malaysian Satay with Dipping Sauce 3 lb Squid, cleaned and cut into -rings 1 tb Cumin seeds 2 tb Coriander seeds 3 sm Dried hot peppers...
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Marinated Artichokes with Salonika Peppers 10 oz Frozen artichoke hearts, -- cooked & drained 1/2 c Black Greek olives 12 sm Salonika peppe...
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Marinated Feta with Greek Olives and Roasted 1 lb Feta cheese, cut into cubes 1 c Fresh black Greek olives, pi 2 Roasted red bell peppers 1/2 c O...
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Marinated Shrimp Kabobs Shrimp 8 oz Pace Picante Sauce 8 oz Bottled Italian dressing Cook peeled and deveined shrimp in boil...
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Mussel & Saffron Soup 2 lb Mussels 1 1/4 c Dry white wine 1 1/2 c Water 3 T Butter 1 T Olive oil 1 Onion, finely chopped 1...
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Oriental Stuffed Mushrooms 2 tb Fresh lemon juice 24 lg Mushroom stemmed * 3 sl Lean bacon 1/4 c Minced onion 4 ts Minced garli...
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Papaya & Vegetable Salsa 1 lg Papaya; peeled, seeded, -- finely chopped 1 c Seeded tomatoes -- (finely chopped) 1/2 c Peeled ...
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Party Cheese Log 2 (8 oz) pkgs cream cheese, -softened 1 (10 oz) pkg sharp cheddar -cheese, shredded 1 tb Chopped red...
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