 |
1 oz Cellophane noodles - soaked in warm water for - 20 min, drained and - chopped fine 2 Squares be...
| Continue Reading...
|
 |
1 lb Phyllo pastry 1 c Butter, melted FILLING 1 1/2 c Walnut pieces 1/2 c Pistachios or slivered -al...
| Continue Reading...
|
 |
3 Eggs, at room temperature 12 oz Bottle beer or ale 3 c Cheddar cheese, cubed (approximately 1 poun...
| Continue Reading...
|
 |
1/2 c Olive oil 1 To 3 cloves garlic, -peeled and quartered 16 oz Canned chopped clams, -undrained 1...
| Continue Reading...
|
 |
--Terrine Mix-- 4 Avocado peeled, seeded -mashed. 2 t Dijon Mustard 1 t Worcestershire sauce Lemons ...
| Continue Reading...
|
 |
2 Avocados Romaine lettuce leaves 1 ts Salt 1/2 ts White pepper 1/2 ts Dried oregano 1 Cl Garlic; mi...
| Continue Reading...
|
 |
1 Chicken bouillon cube 1/4 c Hot water 3/4 c Half and half 3 tb Unsalted butter 2 tb Flour 1 c Grat...
| Continue Reading...
|
 |
Ingredients4cupscabbage, thinly sliced 1cupcarrot, shredded 1cuppineapple, chunks 1mediumlemon, juic...
| Continue Reading...
|
 |
4 c Onions, finely chopped 1 c Celery, finely chopped 1 c Bell pepper, finely chopped 1 c Parsley, f...
| Continue Reading...
|
 |
2 x 4-oz cans mushroom stems and -pieces, drained and finely -chopped 1 14-oz can artichoke hearts, ...
| Continue Reading...
|
 |
Beaver Tail This tid-bit of the old time trappers will be tasted by few of the younger generation. B...
| Continue Reading...
|
 |
2 c Budweiser Beer 2 ea Small onions; sliced 1 ea Clove garlic 1 ea Bay leaf 3 ea Whole peppercorns ...
| Continue Reading...
|
 |
1/4 c All-purpose flour 1 ts Salt 1/4 c Blue corn meal 4 Eggs 1 c Milk 2 oz Clarified butter Mix dry...
| Continue Reading...
|
 |
1 kg Small squid 1/2 c Corn oil 1 md Onion; finely chopped 1/2 c Short-grain rice 1/2 c Tomato puree...
| Continue Reading...
|
 |
1 lb Ground caribou 1/4 lb Ground pork 1/4 c Quick oatmeal, Red River -cereal, bread or -cracker cru...
| Continue Reading...
|
 |
2 Tb tree ear mushrooms 1 c Soaked, roughly chopped -bean thread noodles 1 lb Ground pork 1/2 lb Cho...
| Continue Reading...
|
 |
1/4 c Lite Teriyaki Marinade 1/4 c Oriental BBQ Sauce, Kikoman 1/4 c Lee Kum Kee, (oyster sauce) 1 t...
| Continue Reading...
|
 |
3/4 c Raisins 1 c Water 1 1/4 c Granulated Sugar 2/3 c Vegetable Oil 1 lg Egg, Slightly Beaten 1 3/4...
| Continue Reading...
|
 |
8 lg Shrimp, cooked 2 Green onions, trimmed 1/2 Red bell pepper, seeded, cut -in thin strips and -de...
| Continue Reading...
|
 |
1/2 c Clams; Minced, OR 6 1/2 oz Clams; Minced, Well Drained 2 tb Clam Juice 1 c Cream Cheese; Softe...
| Continue Reading...
|
 |
1 1/2 lb Boneless pork, ground fine -twice 1 lb Boneless veal, ground fine -twice 3/4 c Dry white wi...
| Continue Reading...
|
 |
1 c Crab Meat; Cooked 2 ea Avocados; Peeled & Chopped 2 ea Jalapeno Chiles; * 1/4 c Tomato; Chop...
| Continue Reading...
|
 |
4 oz Pickled HerringIn Sour Cream 1/2 c Apple; Tart, Finely Diced 1 tb White Onion; Finely Diced 1 c...
| Continue Reading...
|
 |
Jim Vorheis 1 c Roasted, salted, blanched -peanuts 1 ts Curry powder 1/2 ts...
| Continue Reading...
|
 |
1 lb Package egg roll skins Egg beaten Enough oil to deepfry 1 c Diced roast pork 1/2 c Cooked and d...
| Continue Reading...
|