Artichoke Appetizer

Ingredients And Procedures

Ingredients
4	each	eggs, beaten
2	pound	cheddar cheese, grated
12	oz	marinated artichokes, jars, cut-up
1		salt, to taste
1		pepper, to taste
1		tabasco, dash to taste
3	each	green onions, chopped fine
6	each	soda crackers, crushed
1	each	clove garlic, crushed

Directions:
Saute onions and garlic in artichoke oil; then drain. Mix all ingredients and spread in greased 8x8 inch pan. Bake at 325 for 30 min. Can be baked, frozen and re-heated. This recipe was a great success at a party Christmas Eve.

Rate this recipe!