Bailey's Irish Cream Cake

Ingredients And Procedures

Ingredients
1	pkg	yellow cake mix
4	oz	chocolate pudding mix, instant
3/4	cup	oil
1/8	cup	water
1/4	cup	vodka
3/8	cup	bailey's irish cream
4	each	eggs

Directions:
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.

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