 |
1 1/4 cups butter 3/4 cup Hershey's European Style Cocoa 4 eggs 1/4 teaspoon salt 1 teaspoon vanilla...
|
Continue Reading...
|
|
2 c Corn meal 1 c Flour 1 lg Onion, chopped 2 tb (rounded) baking powder 4 Eggs 2 ts Salt 1 13 oz. c...
|
Continue Reading...
|
|
1 refrigerated pie crust 1 1/3 rasperry pie filling 8 oz cream cheese -- softened 14 oz sweetened co...
|
Continue Reading...
|
|
1 cup powdered sugar 1 cup white sugar 1 cup margarine 1 cup vegetable oil 2 eggs -- beaten 1 teaspo...
|
Continue Reading...
|
|
1 recipe todd english's raspberry sauce (see below 12 ounces chocolate, bittersweet -- chopped 2 sti...
|
Continue Reading...
|
|
1 l Pitted dates 2 c Water 1/3 c Tahini (old fashioned peanut butter May be substituted) 1 c Wheat g...
|
Continue Reading...
|
 |
2 1/2 c Pastry flour 1 ts Baking soda 1/4 ts Salt 2 ts Cinnamon 1/2 ts Cloves 1/4 ts Nutmeg 1/2 c Bu...
|
Continue Reading...
|
|
1 1/2 c Miniature marshmallows 1/4 c Milk 7 oz Cookies 'n' Mint Chocolate -(HERSHEY'S), broken into ...
|
Continue Reading...
|
 |
4 ounces unsweetened baking chocolate 1 cup butter -- cubed 2 cups sugar 4 eggs 1 cup flour 1 teaspo...
|
Continue Reading...
|
 |
1 c Self rising flour 1 c Dried fruit* 1 c Granola 1 c Water 1 c Sugar Self rising flour can be made...
|
Continue Reading...
|
|
1 lg Gallon Jar 1 c Cubed Pineapple 1 c Sugar 2 tb Brandy 1 c Maraschino Cherries -including juice 1...
|
Continue Reading...
|
|
1 c Butter 1/2 ts Almond extract 1 c Sugar 4 c Sifted flour 1/2 c Brown sugar; packed 1/2 ts Soda 3 ...
|
Continue Reading...
|
 |
1 1/2 c Brown Sugar 1/2 c Butter 1/2 c Milk 1/2 c Flour 1 t Vanilla 1 t Salt 2 Eggs 5 tb Cocoa 5 tb ...
|
Continue Reading...
|
 |
2/3 c Butter or margarine; -softened 1 3/4 c Sugar 2 Eggs 1 ts Vanilla extract 1 3/4 c All-purpose f...
|
Continue Reading...
|
 |
-----WALDINE VAN GEFFEN VGHC42A----- 6 cups Parmesan -- grate 1 cup Dried oregano 1 cup Dried parsle...
|
Continue Reading...
|
|
-----MARTHA WHITE'S SOUTHERN SAMP----- 1/2 cup Sifted confectioners' sugar 1/4 cup Crunchy peanut bu...
|
Continue Reading...
|
|
James Prince 1/2 c Butter 3/4 c Sugar 1 c Yeast *dissolved in: 1/4 c Water, lukewarm 1 c Milk, scald...
|
Continue Reading...
|
 |
1 3/4 c Flour 2 Eggs 2 ts Celery seed 1 tb Sugar 1 tb Baking powder 3/4 c Low-fat milk 2 c Cabbage; ...
|
Continue Reading...
|
|
1/2 cup granulated sugar 1/2 cup butter or margarine -- softened 1/2 cup molasses 1 jar crystallized...
|
Continue Reading...
|
|
2/3 c Shortening 1/2 c Sugar 1/2 c Blackstrap molasses 1 Egg 3 c Flour 1 ts Baking soda 1 ts Baking ...
|
Continue Reading...
|
|
Dough 2 packages yeast 1/4 cup warm water 1 cup milk -- warmed 1/2 cup sugar 2 teaspoons salt 1/2 cu...
|
Continue Reading...
|
 |
16 ounces canned pumpkin 1 1/2 cups granulated sugar 1 cup firmly packed brown sugar 4 eggs 1/2 cup ...
|
Continue Reading...
|
 |
2 1/2 c Sifted flour 2 c Sugar 1/2 ts Vanilla 1/4 ts Salt 1 ts Baking soda 2 ea Egg yolks 1 ts Lemon...
|
Continue Reading...
|
|
2 1/2 c All-purpose flour 1/2 c Sugar 1 1/2 ts Baking powder 3/4 ts Salt 1/2 ts Baking soda 1/2 c Un...
|
Continue Reading...
|
|
pastry dough for double 9" pie 1/2 c flour 1 c granulated sugar -- divided 8 med granny Smith apple ...
|
Continue Reading...
|
