3 1/2 oz Barley

2 1/8 qt Water

1 Fig

1 Lemon

2 tb Honey

1 pn Salt

1 cn Applejuice

1.Cover the barley and the fig with water and cook for 1 1/2 hour. 2.Strain

through a sieve. 3.Add the honey,applejuice,salt,lemonjuice and the grated lemonpeel. 4.Cool real good. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120