Bourbon Coffee Nut Bread

	Category	Coffee
	Views	434
	Ratings	5
	Comments	2

Ingredients And Procedures

Along with the bourbon and nuts, this bread is enriched with sour cream and Gano Classic coffee for full flavor. Best of all, the bread machine does all the work. May be made up to 3 days in advance. Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Ingredients: * 1/4 cup nut oil or vegetable oil * 2 large eggs * 1-1/2 teaspoons almond extract * 1-1/2 cups sour cream * 1/2 cup bourbon * 1 cup packed light brown sugar * 2-1/4 cups unbleached all-purpose flour * 2-1/2 teaspoons baking powder * 1/2 teaspoon baking soda * 1/2 teaspoon salt * 1-1/2 teaspoons ground nutmeg * 1 packet Gano Classic coffee * 1-1/4 cups (6 ounces) coarsely chopped pecans or walnuts Preparation: Place oil, eggs, almond extract, sour cream, bourbon, brown sugar, flour, baking powder, salt, nutmeg, Gano Classic coffee, and pecans or walnuts in bread machine pan in order listed in manufacturer’s instructions. Set crust for dark if your machine offers crust control for this setting and program for quick bread/cake cycle. Press start. The batter will be thick. After dough is mixed, scrape down sides of bread pan with spatula if needed to be sure all ingredients are incorporated. Close lid and let baking process continue. When bread is finished, test for doneness. Bread is done when it shrinks slightly from sides of pan, sides are dark brown, top is firm to the touch and toothpick inserted near center comes out clean. When done, immediately remove pan from machine, but let bread stand in pan for 10 minutes before turning it out, right side up. Cool completely on a rack. Wrap tightly in plastic wrap and chill overnight, or for up to 3 days, before serving. Yield: 1 loaf For more coffee recipes visit Super Coffee Cafe

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Bourbon Coffee Nut Bread