Cake: 1 pk White cake mix

1 c Sour cream

3 oz Cream cheese

3 Eggs

6 oz Lemonade, frozen concentrate

Glaze: 1 c Sour cream

1 c Powdered sugar

1 tb Lemon juice

Thaw lemonade. Mix cake ingredients with electric mixer until moistened, then beat at high speed for 4 min. Pour into greased and floured bundt pan. Bake 350 for 50-60 min. When cool drizzle the glaze over top: Make glaze by mixing all the glaze ingredients and beating until smooth. Bette Leland -----