Coffee Barbecue Sauce

	Category	Coffee
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Ingredients And Procedures

Use this Gano Classic coffee barbecue sauce as a marinade or finishing sauce for grilled or baked pork, beef, or chicken. The sauce may be covered and refrigerated up to 2 weeks. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Gano Classic can be used to make a great tasting barbecue sauce. Make a great tasting barbecue sauce. Ingredients: * 1/2 cup brewed Gano Classic coffee using 2 packets * 1 cup ketchup * 1/2 cup cider vinegar * 1/2 cup firmly packed light brown sugar * 1 onion, peeled and finely chopped, about 1 cup * 2 cloves garlic, peeled and crushed * 3 fresh hot chili peppers, such as jalapeno, or hotter if desired, seeded * 2 Tablespoons hot dry mustard mixed with 1 tablespoon warm water * 2 Tablespoons Worcestershire sauce * 2 Tablespoons ground cumin * 2 Tablespoons chili powder Preparation: Put Gano Classic coffee, ketchup, vinegar, brown sugar, onion, garlic, chile peppers, dry mustard, Worcestershire sauce, cumin, and chili powder in a small pot, stir them together, and bring to a simmer over medium-high heat. Lower the heat so the mixture is just simmering and let simmer for 20 minutes. Remove the pot from the heat, let the mixture cool, then puree it in a blender or food processor fitted with the steel blade. The barbecue sauce can be covered and refrigerated for up to 2 weeks. For more coffee recipes visit Super Coffee Cafe

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Coffee Barbecue Sauce