 |
1 qt Vanilla ice cream; slightly Softened 3 ts Jalapenos; diced 1/2 ts Grated lime peel In large bow...
| Continue Reading...
|
 |
1 1/2 c Skim milk 1 Egg, beaten 1 tb Sugar 1 ds Salt (not in sodium estimate 3 tb Quick-cooking tapi...
| Continue Reading...
|
 |
3 c Flour 1/2 c Ground almonds 1 1/2 ts Baking powder 1/4 ts Salt 1/2 c Sugar 1 c Butter 1 Egg 1 tb ...
| Continue Reading...
|
 |
1 3/4 c All-purpose flour 1 tb Granulated sugar 1 tb Baking powder 1 ts Baking soda 3/4 ts Salt 1/4 ...
| Continue Reading...
|
 |
2 c Rhubarb, fresh or frozen -OR canned stewed, sweetened 2 c Raspberries, fresh or frozen -OR canne...
| Continue Reading...
|
 |
1/4 c Mustard seeds 2 ts Mustard powder 1/4 c Water 1/4 c Dry white wine 1/3 c White-wine vinegar 1/...
| Continue Reading...
|
 |
1 c Chilled peach nectar 1/2 c Milk 1 Container (6 ounces) peach -yogurt Ground nutmeg Place nectar,...
| Continue Reading...
|
 |
8 oz Containers low-fat -strawberry yogurt 1 pt Basket strawberries, stemmed 1 ts Grated orange peel...
| Continue Reading...
|
 |
Stephen Ceideburg 1 lb Frozen, unsweetened -strawberries 1 lb Frozen, unsweetened -blueberries 1 lb ...
| Continue Reading...
|
 |
1 Egg, slightly beaten 2 tb Soft butter 1/4 c Sugar 1/4 c 2% yogurt OR 3/4ts lemon juice + 2% milk 1...
| Continue Reading...
|
 |
2/3 c Skim milk 1 tb Vegetable oil 1/4 c Cholesterol-free egg product 2 c Bisquick baking mix 2 tb S...
| Continue Reading...
|
 |
2 ts Gelatin 3 tb Milk 1 c Plain Yogurt 2 tb Sugar 1/8 ts Salt 1/8 c Sieved frozen Strawberries 1 1/...
| Continue Reading...
|
 |
-----------------------------------CREPES----------------------------------- 3 Eggs 1 ts Honey or ma...
| Continue Reading...
|
 |
3 Bananas (large) 2 tb Orange juice 6 oz Chocolate chips 1 tb Crisco 6 Popsicle sticks Cut bananas i...
| Continue Reading...
|
 |
4 c Fresh rhubarb, cut up 1/2 ts Salt 2 c Sugar 3/4 c All purpose flour 1 ts Cinnamon 1/3 c Butter H...
| Continue Reading...
|
 |
6 lg Eggs, beat until pale yellow -and very frothy 4 c Cane sugar, adding one cup -at a time; beat u...
| Continue Reading...
|
 |
2 1/2 c Apricots; sliced, divided 2 ts Dark brown sugar 1/4 ts Orange peel; grated 2 c Vanilla or ra...
| Continue Reading...
|
 |
1 qt Fresh, peeled pink figs -(Celeste variety) 1 pt Whole milk 1 pt Heavy cream 6 Egg yolks 1 1/4 c...
| Continue Reading...
|
 |
2 c Pureed raspberries,sweetened To taste 1 tb Kirsch or rum 1 c Heavy cream, whipped Combine fruit ...
| Continue Reading...
|
 |
------------------------------------CAKE------------------------------------ 2 T Butter Flour or coc...
| Continue Reading...
|
 |
6 lg Egg Yolks 1/3 c Sugar 1/3 c Dry White Wine 2 tb Grand Marnier Or Mandrin -Napoleon Liqueur 1/2 ...
| Continue Reading...
|
 |
2/3 c Of Root Beer and a second -1/2 cup scoop of Vanilla -Ice Cream. Serve Immediately. Each servin...
| Continue Reading...
|
 |
1 pt Strawberries, fresh, trimmed 1/4 c Sugar 2 t Lemon juice, fresh 2 c Ice cubes (about 11) Put a ...
| Continue Reading...
|
 |
1 (9") unbaked pastry shell 1 (16-oz) cn pumpkin (about 2 c) 1 (14-oz cn Eagle Brand Sweetened milk ...
| Continue Reading...
|
 |
1 Roll, 10" long and 2 1/2" In diameter or the equi- Valent amount of bread 2 c Heavy cream 1/2 c Mi...
| Continue Reading...
|