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2 Ducks, about 4 1/2 pounds -each 1 Handful each, fresh lemon, -thyme, Italian parsley, -rosemary, s...
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2 Wild ducks 2 Celery stalk 1 Small onion; sliced 2 sm Carrots; diced 1 tb Salt 1 ga Water 1 1/4 c V...
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1 lb Small carrots, peeled -and trimmed 1 lb Small parsnips, peeled and -trimmed, or medium-size -pa...
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-------------------------MAMA LEAH'S JEWISH KITCHEN------------------------- 2 c CUT UP SKIN AND FAT...
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1 lg Chicken breast 8 Dried Nami black mushrooms 2 Green onions 8 Water chestnuts 1 Chinese sausage ...
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5 pounds duckling 3 cups water 1 medium onion -- quartered 1 large carrot -- peeled and halved 3/4 t...
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2 lb Ducklings 2 pk Stuffing mix 1/2 c Diced celery 1/4 c Dried parsley 4 Chopped tart apples 1 1/2 ...
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16809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F25113%2F&ad_type=text_image&cc=210&u_h=768&u_w=...
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6 Dried red chiles, stemmed -and broken 1/2 c Distilled white vinegar 4 Garlic cloves, peeled 1/2 Pi...
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1 Large duck magret (about 1 pound) 1 Pound pencil asparagus 1 Teaspoon cornstarch 1 egg white 2 Tab...
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1 ea Pork Intestine 5 oz Duck Blood Curd 1 ea Sour Cabbage 2 ea Red Chilies 1 ea Garlic Clove 3 tb O...
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Stephen Ceideburg 4 lb To 5 lb. duck, washed and -dried 1 c Low-fat yogurt 3 Cloves garlic, minced 1...
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2 Ducks or 1 Goose Lard or shortening Flour Water Salt Pepper 1 sm Apple, quarted 1 Potato, chunked ...
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-JUDY GARNETT PJXG05A 1 Duck 1 Lemon; for juice 1 Rib of celery 1/4 md Onion 1/4 md Onion 1/4 md App...
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8 lg Scallions, Cut into 2-inch lengths 2 md Star anise, broken into 16 sections 2 sl Gingerroot, Ha...
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4 lb (to 5lb) duckling 1/2 t Each ground ginger and -cinnamon 1/4 t Each ground nutmeg & -white ...
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Stephen Ceideburg 6 Dried red chiles, stemmed -and broken 1/2 c Distilled white vinegar 4 Garlic clo...
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