2 2/3 lb Lean ground beef

1/4 c Sour cream

1 tb Minced fresh thyme or 1 tsp

-dried 1 tb Minced fresh parsley

1 ts Minced fresh rosemary OR

1/4 ts Dried, crumbled

3/4 ts Pepper

Thoroughly combine first 6 ingredients in medium bowl. Shape beef mixture into 8 1-inch thick patties. Cover and chill at least 1 hour or up to 8 hours. Prepare barbecue (medium-high heat) Place burgers on grill. Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare. Source: Bon Appetit, July 1992 Note: Nonfat yogurt works as well as sour cream, makes the flavor tangier. * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN