 |
1 lb Boneless, skinless, chicken -breast or 1 lb Butterflied large shrimp, -or 1 lb Beef or lamb str...
|
Continue Reading...
|
|
1 lb Ground beef 1 md Ripe tomato, seeded and cut -into 1/4" dice 1/2 c Pitted black olives, chopped...
|
Continue Reading...
|
|
----------------------------------SOUVLAKI---------------------------------- 2 lb Lamb shoulder;-OR-...
|
Continue Reading...
|
|
4 Lamb, shanks 3 Garlic, cloves, slivered Salt (to taste) Pepper (to taste) 2 md Onions, sliced 3/4 ...
|
Continue Reading...
|
|
2 ea Lamb, racks 1 md Onion, chopped 1 md Carrot, chopped 2 tb Parsley 2 md Garlic, cloves, chopped ...
|
Continue Reading...
|
|
3 Extra-large bulbs of fresh Garlic (approx 6 oz.) 1/4 c Minced fresh parsley 1/4 c Oil Leg of lamb ...
|
Continue Reading...
|
|
1/2 c Sugar 1 Stick butter, softened (4oz) 1 Egg 1/2 ts Almond extract 1 1/2 c Flour 1/2 ts Baking p...
|
Continue Reading...
|
|
4 lb Middle neck of lamb, cut in One inch chunks 4 lb Potatoes, peeled 10 sm Onions, sliced 2 oz Pea...
|
Continue Reading...
|
|
1 x 8 to 12 oz New York Sirloin 1/4 c Olive Oil 1/4 c Teriyaki Sauce 2 tb Worcestershire Sauce Coars...
|
Continue Reading...
|
|
8 Each Lamb Shanks,About 1 Lb Each -- bones cracked 4 Teaspoons Kosher Salt Ground Black Pepper -- t...
|
Continue Reading...
|
|
2 Lamb, (racks - about 2 -- pounds each), Frenched, -- (reserve blade bones and -- trimmings for Sto...
|
Continue Reading...
|
|
1 c Onions; sliced 2 tb Corn oil 2 lb Meat with bone; beef, lamb -or goat, cut in 3 inch -pieces 2 c...
|
Continue Reading...
|
|
12 sl Sourdough bread -- or 6 sl Whole-grain bread -- halved 1 3/4 cups Mozzarella or Monterey Jack ...
|
Continue Reading...
|
|
Ingredients12eachcabbage leaves 1poundlean ground beef or lamb 1/2cuprice, cooked 6oztomato paste 3/...
|
Continue Reading...
|
|
Ingredients4eachpork, chops, lean, boneless 1/2cupbread crumbs, dry 3tablespoonmustard, dijon 3table...
|
Continue Reading...
|
|
2 lb Lean ground lamb 2 sl Homemade bread, toasted and -crumbled 1 ts Allspice, crushed 1 ts Coriand...
|
Continue Reading...
|
|
22316809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F59%2F&ad_type=text_image&cc=210&u_h=768&u_w=...
|
Continue Reading...
|
|
--------------------------ROMULAN LAMB AND LENTILS-------------------------- 1 6 to 7 lb leg of lamb...
|
Continue Reading...
|
|
Karen Mintzias 6 Boneless lamb leg steaks * Freshly ground black pepper 2 tb Butter or oil 2 md Onio...
|
Continue Reading...
|
|
8 Lamb chops, preferably from -the rack, about 2 lbs Salt and freshly ground -pepper to taste 1 tb C...
|
Continue Reading...
|
|
1 lb Lamb boneless cubed 1" 3 ea Carrots julliened 2 ea Onions cut to strips 1/4" -wide and 2" long ...
|
Continue Reading...
|
|
***FOR SEASONING PASTE*** 2 fresh jalape?o chilies 15 fresh hot red cherry peppers -- or eight -- 4-...
|
Continue Reading...
|
|
2 lb Lamb shoulder, boneless 8 oz Apricots; dried 3/4 c Chicken stock; hot Salt Pepper 1/2 t Thyme; ...
|
Continue Reading...
|
|
4 6-oz. beef fillet * 2 tb Unsalted butter 1/4 c Major Grey's Mango Chutney 2 ts Cracked black peppe...
|
Continue Reading...
|
|
Ingredients ---DOUGH--- 1/2teaspoonhoney 1cupwarm water 1teaspoonactive dry yeast 1cupunb...
|
Continue Reading...
|
