 |
-----RAVIOLI STUFFING----- Flaked smoked salmon Grated Fontina cheese (just -a wee bit) -----SAUCE--...
|
Continue Reading...
|
|
8 ounces beets Extra virgin olive oil Salt and freshly ground black pepper 8 cloves garlic, peeled 1...
|
Continue Reading...
|
|
3 tb Salt 1 lb Rigatoni 3 1/2 tb Melted Sweet Butter 1/2 c Shredded Swiss Cheese 1/2 c Shredded Font...
|
Continue Reading...
|
|
1 pk EDEN Spaghetti -OR EDEN Ribbon Pasta 3 lg Sweet bell peppers --(green or red) 2 Cloves garlic 1...
|
Continue Reading...
|
|
8 oz Rotini -- or corkscrew Pasta 20 oz Bag Frozen Broccoli -or- 1 1/2 lb Fresh Broccoli 2 tb Margar...
|
Continue Reading...
|
|
3 md Beets (about 1 lb) 1 1/2 c All purpose flour 1 pn Salt 1 pn Pepper Scrub, peel & cut beets ...
|
Continue Reading...
|
|
1 lb Fresh Sea Scallops 1 tb Margarine 1/2 lb Fresh Snow Peas 2 Stalks Celery, Diagonally Sliced 2 t...
|
Continue Reading...
|
|
1 Egg 1 tb Water Salt 200 g Flour (1 3/4 cups) Meat broth Ground nutmeg Chives On a pastry board, co...
|
Continue Reading...
|
|
Rustic Rub: 8 tablespoons paprika 3 tablespoons cayenne pepper 5 tablespoons fresh ground black pepp...
|
Continue Reading...
|
|
2 oz Butter 24 md Shrimp -- peeled, deveined 2 Garlic cloves 4 ts Parsley -- minced 4 md Onions -- s...
|
Continue Reading...
|
|
1 Pound Ziti or Mostaccioli or other medium pasta -- uncooked -- shape 12 Ounces cooked chicken -- c...
|
Continue Reading...
|
|
8 oz Fettucine 1/2 lb Fresh Spinach 1 ts Garlic Salt 1 c Heavy Cream 1/4 c Grated Parmesan Cheese Ad...
|
Continue Reading...
|
|
1 c Pecan 8 oz Spinach, washed & drained 1/2 c Olive oil 2 tb White miso 2 ea Garlic cloves, min...
|
Continue Reading...
|
|
1/4 cup all-purpose flour 2 teaspoons fresh parsley -- minced 1 1/2 pounds turkey tenderloins -- cub...
|
Continue Reading...
|
|
2 6 ounce Turkey Escalopes 1 Glass Sparkling Muscatel -grape juice or vermouth 5 fl Double Cream Sal...
|
Continue Reading...
|
|
4 oz Dried mushrooms 12 oz Assorted fresh mushrooms - (chanterelle, cultivated, - shiitake, oyster) ...
|
Continue Reading...
|
|
2 Roasted bell peppers 1 c Pitted imported olives 6 c Tender fresh spinach or -arugula, washed with ...
|
Continue Reading...
|
|
2 ea Cucumbers 1/2 c Onions, chopped 8 oz Yogurt 1 ts Dill 1/2 ts Salt 1/4 ts Dry mustard 1/4 ts Pep...
|
Continue Reading...
|
|
1/2 c Shelled fresh peas (about -1/2 lb unshelled) 1/2 lb Asparagus, trimmed, peeled -and cut on the...
|
Continue Reading...
|
|
Ingredients4eachtomatoes, chopped 1eachbell pepper, green, cubed 1eachbell pepper, yellow, cubed 1/2...
|
Continue Reading...
|
|
Ingredients1/4cupbutter 2cupheavy cream 1/2teaspoonsalt 1/2teaspoonpepper 3/4cupgrated parmesan chee...
|
Continue Reading...
|
|
1 lb Penne, rotini, etc. uncooked 12 oz Roasted peppers, strips 12 oz Marinated artichoke hearts 1 c...
|
Continue Reading...
|
|
Karen Mintzias 1 Frying chicken, quartered 1 tb Butter 1 3/4 c Orzo 1 1/2 ts Salt 1/2 ts Oil 1 c Chi...
|
Continue Reading...
|
|
1 Pound asparagus, medium-sized 1 Recipe basic pasta rolled to thinnest setting -- on pasta machine ...
|
Continue Reading...
|
|
2 1/2 cups white sauce --prepared as directed 1/2 teaspoon dry mustard 6 ounces cheddar cheese -- sh...
|
Continue Reading...
|
