 |
2 lb Fryer cut in pieces 3/4 c Oyster flavored sauce 4 T Soy sauce 2 Cloves garlic sliced 1 Small fr...
| Continue Reading...
|
 |
2 lb Fryer cut in pieces 3/4 c Oyster flavored sauce 4 T Soy sauce 2 Cloves garlic sliced 1 Small fr...
| Continue Reading...
|
 |
1.00 Large oxtail 500.00 g Carrots, sliced 4.00 Sticks of celery, cut up 5.00 Medium onions, sliced ...
| Continue Reading...
|
 |
3 lb Chicken parts -(skinless is best) Salt, pepper & paprika -to taste Garlic salt (optional) 1...
| Continue Reading...
|
 |
2 Or 3 whole Pita Bread 1 10oz pkg frozen spinach 1/3 c Nutritional yeast 1 md Onion 5 Or 6 plum tom...
| Continue Reading...
|
 |
2 c Long grain white rice 4 c Veg. stock -OR- 4 c Water and 2 veg. bullion Cubes 1 6-ounce can tomat...
| Continue Reading...
|
 |
2 Whole veal shanks Flour 4 tb Butter 1 ts Salt 1/2 ts Pepper 1/2 c Celery; finely chopped 1/2 c Car...
| Continue Reading...
|
 |
1 1/2 c Wild rice 4 tb Butter 1/2 c Onion; chopped 1 ts -Salt 20 Grapes, green, seedless -halved 20 ...
| Continue Reading...
|
 |
1/2 lb Thai flat rice noodles - (bahn pho), OR rice sticks Oil; for deep-frying 1/2 lb Fresh firm be...
| Continue Reading...
|
 |
1/3 c Chopped green bell pepper 3 tb Butter or margarine 3 tb Flour 1/4 ts Salt 1/8 ts Coarsely grou...
| Continue Reading...
|
 |
4 Chicken breast (skinned) 1 cn Tomato soup 1 tb Packed brown sugar 1 tb Water 1 tb Vinegar 1 tb Wor...
| Continue Reading...
|
 |
2 c Rice 4 c Water 1 lb Chicken breasts 3 Dried Mushrooms -- soaked 1 c Carrots -- slivered 1 c Bamb...
| Continue Reading...
|
 |
2 lb Ground chuck or -beef 2 md Onions, -chopped 2 Green peppers, -chopped 1 cn Tomatoes (28 oz.) 1 ...
| Continue Reading...
|
 |
1 1/2 lb Chicken wings, cut-up into -segments at joints. ----------------------------------MARINADE-...
| Continue Reading...
|
 |
1 whole chicken -- 2 1/2 to 3 pounds, -- cut into eighths & -- skin removed 2 teaspoons salt 1 t...
| Continue Reading...
|
 |
4 Scallions trimmed -- cut into 2 Ginger -- julienned 4 4 oz flounder, red snapper, 2 tb Light or re...
| Continue Reading...
|
 |
1 cn SPAM (12 oz) 1 ea Chicken breast 1 lb Medium shrimp, cooked and -peeled 2 ea Bay leaves 1/2 c F...
| Continue Reading...
|
 |
1/2 c Uncooked brown rice 2 c Water 1 tb Wine Vinegar Water 4 Cloves garlic 4 Stalks celery 1 Green ...
| Continue Reading...
|
 |
3 lb Veal knuckles, cut into -11/2 inch pieces 1/2 c Flour 1 ts Salt Freshly ground black pepper 1 t...
| Continue Reading...
|
 |
1 Boneless chuck roast 8 Cloves fresh garlic 1 1/2 ts Salt 1/2 ts Black pepper 1/4 ts Red pepper Oil...
| Continue Reading...
|
 |
2 ea Poblano Chiles; Lg, * 2 ea Cloves Garlic;Finely Chopped 1/2 c Onion; Chopped, 1 Md 1 c Regular ...
| Continue Reading...
|
 |
1/2 c Olive oil 1 bn Parsley; chopped fine 1 lg Yellow onion; chopped fine 1 tb Garlic, finely chopp...
| Continue Reading...
|
 |
1 c Brown basmati rice; 1 tb Vegetable oil; 1 sm Onion; chopped 1 cl Garlic; minced 4 Whole cloves; ...
| Continue Reading...
|
 |
6 tb Butter 1/2 c Diced onion 1/4 c Diced carrot 1 qt Shucked oysters -- with liquor 4 c Fish stock ...
| Continue Reading...
|
 |
1/3 lb Boneless pork tenderloin 1/4 ts Garlic powder 1/4 ts Ground cinnamon 1/4 ts Ground cloves 1/4...
| Continue Reading...
|