Seafood Recipes -

Sole a La Catalane

4 md Tomatoes, rips 14 tb Butter, unsalted, cut into -- pieces, plus more as -- needed 4 sm Onion, w...

Oyster Souffle Base

1/4 c Butter 1/2 ts Salt 1/2 ts Pepper, black 1/8 c Celery, minced 1/8 c Onions, green, finely -- ch...

Clam Chowder Manhattan Style

36 Live clams 3 tb Butter 3/4 lb Pork, diced 4 Onions, chopped 2 1/2 c Chopped celery 4 Tomatoes 1 1...

Poached Fish with Tomatoes and Purple Basil

2 ea Halibut, filets, -- (@ 6oz ea) 5 oz Butter, unsalted 1 c Tomatoes, seeded, -- skinned, chopped ...

Scallops Ceviche

1 lb Scallops, fresh 1 c Juice, lime, to cover 2 ea Garlic, cloves, minced 1 ea Pepper, red bell, se...

Artichoke and Oyster Souffle

4 md Artichokes 1 md Lemon, halved Oyster Souffle Base ** Oyster Sauce ** ** See recipes for Oyster ...

Baja Seafood Stew

1/2 c Onion; Chopped, 1 Medium 1/2 c Green Chiles; Chopped 2 ea Cloves Garlic;Finely Chopped 1/4 c O...

Swordfish Escabeche

2 lg Swordfish, steaks, -- (about 8 oz each) ----------------------------------MARINADE-------------...

Saumon En Paupiette Au Beurre Blanc

4 sl Salmon, sliced, thin, -- about 4 oz each 1/2 lb Scallops 1 ea Egg white 1 c Cream, heavy Salt (...

Pepper Oysters

24 ea Oysters, fresh 2 tb Peppercorns, black 3 lg Garlic, cloves, peeled 1/2 ts Salt 3 tb Oil, olive...

Alabama-Style Shrimp Bake

1 c Butter or margarine, melted 3/4 c Lemon juice 3/4 c Worcestershire sauce 1 tb Salt 1 tb Coarsely...

Fish Broth with Oysters and Saffron

1/4 c Butter, unsalted 1 md Onion, coarsely chopped 1 1/2 ea Carrots *** 3 ea Celery *** 2 sm Leeks ...

Red Snapper In Brodetto with Polenta

----------------------------------POLENTA---------------------------------- 6 c Water, cold 1 tb But...

A Squid Dish for Days of Abstinence (circa 1475)

Ingredients1squid 1almonds 1rosewater 1grapes 5eachfigs 1parsley, fresh 1marjoram, fresh 1eggs 1suga...

Pastel De Pescado

-----------------------------------PASTRY----------------------------------- 3 c Flour, all purpose ...

A Jellie Of Fyshe

Ingredients8ouncescod 3eachscallops 3ouncesshrimp 2mediumonions sliced 1tablespoonwhite wine vinegar...

Baby Salmon Stuffed with Caviar Ii (Mousse)

1 c Salmon, filet (@ 8 oz per -- stuffed fish) 1 lg Egg white 3/4 c Cream, heavy 1 ts Pernod 1 ts Co...

Redfish En Croute Aux Deux Mousses

1 x Spinach Mousse ** 1 x Salmon Mousse ** 1 c Beurre Blanc ** 5 lb Redfish, whole (or other -- firm...

Avocado Stuffed with Smoked Fish (West Africa)

4 Hard-cooked eggs * 1/4 c Milk 1/4 c Strained fresh lime juice 1/4 ts Sugar 1/2 ts Salt 1/3 c Veget...

Oysters Souvenir De Tahaa

----------------------------OYSTERS AND BREADING---------------------------- 20 md Oysters 1 c Bread...

Mako Shark Steak Au Poivre

12 sl Mako shark, (@ 4 oz each) -- skin removed Salt Pepper, coarsely crushed 1/2 c Butter, clarifie...

Salmon with Asparagus Sauce

-----------------------------------SAUCE----------------------------------- 1 1/2 lb Asparagus, medi...

Salmon "In My Style"

1 x Fish Fume * 1 x Crayfish Tail Salad * ------------------------------WHITE WINE SAUCE------------...

Baked Bass

1 (5 lb.) bass or equivalent 1 lg Onion, chopped 1 Bell pepper, chopped 1/2 Stick margarine 2 cn Tom...

Al's Seafood Bisque - From Al's Soup Kitchen, Nyc

2 c Dry white wine 1 Bay leaf 1 Onion, roughly chopped 1 cl Garlic 2 Ribs celery 1 Lobster (1- 1 1/2...

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Seafood Recipes