1/3 c Chopped green bell pepper

3 tb Butter or margarine

3 tb Flour

1/4 ts Salt

1/8 ts Coarsely ground pepper

1 c Water

1 c Half-and-half

1 Chicken bouillon cube

1 cn SPAM Luncheon Meat, cubed

-(12 oz) 1 cn Sliced mushrooms, drained

-(4 oz) 1/4 c Chopped pimiento

Puff pastry shells, rice, -or toast In large saucepan, saute green pepper in butter until tender. Blend in flour, salt, and pepper until smooth. Stir in water, half-and-half, and bouillon cube. Cook over low heat, stirring until bouillon dissolved and mixture boils and thickens. Add SPAM, mushrooms, and pimiento. Cook and stir 3 minutes. Serve over puff pastry shells, rice, or toast.