Vegetable Recipes -

Burta

2 lg Black eggplants 1 lg Onion; minced 2 md Tomatoes; blanched & sliced 4 Green chilies; minced...

Cabbage with Gin and Juniper

1 lb Cabbage (to 1 1/2 lb), -cut lengthwise in 6 wedges -leaving the core intact 2 Shallots, minced ...

Central Coast Stir-Fry Vegetables

-------------------------------JUDI M. PHELPS------------------------------- 1/4 c Carrots 1/4 c Cel...

Couscous with Eggplant

1 tb Olive Oil 1 tb Shallots or Scallions, chop 2 tb Onions, finely chopped 1/4 t Turmeric 1/4 t Cor...

Creamed Spinach

1/4 ea Spinach (peck) 1/2 t Salt 1 ds Pepper 1/8 t Nutmeg 1 T Butter 2 t Flour 3/4 c Milk Pick over ...

Cwikla - Pickled Beets

3 c Beets, cooked, sliced 1 tb Horseradish, fresh, grated Or 4 ts Horseradish, prepared 8 Cloves, wh...

Czech Cabbage Soup

2 lb Beef soup bones 1 c Onion; chopped 3 Carrots; pared & chopped 1 Bay leaf 2 lb Beef short ri...

Lentil - Potato Burgers

1/2 c Yellow onion; chopped 1/2 c Celery; chopped 1/4 c Water 2 c Lentils, cooked; drained & m 2...

Red Cabbage with Apples and Red Wine

2 sl Bacon, diced 1 md Red cabbage, sliced thin 1 c Red wine 1/2 c Brown sugar 2 Apples, peeled and ...

Rosenkohl In Bier Gedunstet

1 lb Brussels sprouts; Fresh Beer; Any Brand, To Cover 1/2 ts Salt 2 tb Butter Trim and wash sprouts...

Sweet-Potato Fritters

1 lb Sweet potatoes; peeled and -coarsely shredded 1 sm Onion; coarsely shredded 3 lg Eggs 3 tb Flou...

Yams For Health

4 md Yams, peeled and sliced 1/2 t Finely shredded orange peel 1/2 c Orange juice 1 T Brown sugar 1/...

Yellow Split-Pea Puree

2 c Yellow split-peas; dry 6 c Stock, broth; or water 1 ea Onion; large, whole 1 ea Carrot; large 1 ...

Company Cabbage

1 Beef bouillon cube 5 c Coarsely shredded cabbage 1/2 c Sliced green onions 2 tb Butter, melted 1 c...

Gilbert's New York Deli Sweet and Sour Cabbag

4 c Stock, beef 1 ea Carrots 1/2 Onions; chopped 4 oz Prego 1/8 c Raisins 3/16 c Vinegar, white 1/8 ...

Indian Curried Peas

2 ts Oil 2 ts Butter or margarine 1 c Minced onions 1 Clove garlic 1 sl Gingerroot, 1/2-in thick, -p...

Italian Spinach

2 lb Bulk spinage or 2 (10-ounce) -bags prewashed spinach, Prepared for cooking 3 tb Olive oil 1 ts ...

Parsley Artichokes

9 Artichokes; medium 2 Lemons; the juice & the -4 rinds 2 c -cold water 1 1/2 ts -salt 1/4 ts -p...

Pork Tenderloin In Tequila

1/4 c Mustard; Prepared 2 lb Pork Tenderloin 1/4 c Vegetable Oil 2 Cloves Garlic; Ea Cut In 1/2 1/4 ...

Potatoes with Yogurt

700 g Potatoes 1 tb Butter 200 g Yogurt 2 tb Lemon juice 1 Scallion (green part only) 1 tb Finely ch...

Sweet Potatoes Baked W. Lemon Ny Times

---------------------------WENDY CERACCHE DBCP84B--------------------------- 2 c Sugar 1 ts Nutmeg 1...

Tofu Satay with Tangy Dipping Sauce

2 lb Frim or extra firm tofu --------------------------------SATAY SAUCE----------------------------...

Winter Squash with Cranberries

1 1/2 c Cooked squash (12 oz frozen) 1 Egg, beaten 1/2 c Coarsely chopped cranberries 1/2 ts Salt 1 ...

Broccoli with Oyster Sauce

1 lb Broccoli 1 Clove Garlic 1/2 inch piece fresh ginger 2 tb Sunflower Oil ( or soya oil) 4 tb Oyst...

Broccomole

1 1/2 c Cooked broccoli stems, tough Outer layers peeled off 1 1/2 tb Fresh-sqeezed lemon juice 1/4 ...

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Vegetable Recipes