1 lg Can V-8 juice

1 V-8 can water

1 lb Hamburger

1/2 sm Head cabbage

3 Cubes beef bouillon

1 pk Frozen mixed vegetables

Brown hamburger. Shred or chop cabbage. Add cabbage to hamburger. Add V-8 juice and 1 can water. Add bouillon cubes and mixed vegetables. Simmer, for about 2 hours until cabbage is tender.